This light and fluffy walnut chiffon cake is made with just three main ingredients, making it perfect for beginners. The crunchy walnut topping adds a delicious nutty flavor while the air fryer creates a beautifully golden crust.

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Servings

Ingredients

200 g prepared cake mix (or chiffon cake mix)
3 large eggs
50 ml milk (or according to your cake mix instructions)
40–50 g chopped walnuts (for topping)

Instructions

Step 1 – Prepare the Batter

Pour the cake mix into a large mixing bowl.

Add the eggs and milk.

Using an electric hand mixer, beat the mixture until smooth, light, and fluffy.

Step 2 – Prepare the Pan

Lightly grease a round air fryer-safe cake pan.

Pour the batter into the prepared pan.

Gently tap the pan on the countertop to release any large air bubbles.

Step 3 – Add the Topping

Evenly sprinkle the chopped walnuts over the surface of the batter.

Press them down gently so they adhere during baking.

Step 4 – Air Fry

Preheat the air fryer to 150°C (300°F).

Place the cake pan into the air fryer basket.

Bake for 25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 5 – Cool

Remove the cake from the air fryer.

Allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 6 – Serve

Slice and enjoy with coffee, tea, or as a light dessert.

Chef's Tips

Do not overmix the batter once it becomes smooth.
Toasting the walnuts beforehand gives them a richer flavor.
Check the cake a few minutes early, as air fryer temperatures can vary.

Estimated Nutrition (Per Serving)

Calories: 215
Protein: 6 g
Carbohydrates: 24 g
Fat: 11 g
Fiber: 1 g
Sugar: 10 g

Air Fryer 3-Ingredient Walnut Chiffon Cake Recipe