Ingredients
Chicken breast
Potatoes
Ginger slices
Cooking wine
Soy sauce
Starch/cornstarch
Salt
Black pepper
Other seasonings to taste
👩🍳 Step-by-Step
1. Prepare the chicken
Cut the chicken breast into small cubes. Add sliced ginger, cooking wine, soy sauce, and your seasonings.
2. Marinate
Mix everything together well and let the chicken marinate for 20 minutes.
3. Prepare the potatoes
Peel and dice the potatoes into small cubes. Boil them in water for 2 minutes.
4. Combine the chicken and potatoes
Drain the potatoes well, then add the cooked potato cubes to the marinated chicken.
5. Add the starch and seasoning
Add starch, salt, and black pepper to the chicken and potato mixture.
6. Mix well
Mix everything thoroughly until the chicken and potatoes are evenly coated.
7. Cook
Heat a little oil in a frying pan over medium heat. Spoon the mixture into the pan and flatten it into small pancakes. Cook until golden and crispy on the outside and the chicken is completely cooked through. Flip and cook the other side.
8. Serve
Remove from the pan and serve hot. 🥔🍗
Tip: Keep the pancakes relatively thin so the chicken cooks through while the outside becomes crispy.
