Soft, fluffy matcha bread rolls filled with sweet red beans. This beginner-friendly recipe requires no stand mixer and produces bakery-style bread with a beautiful green tea flavor.

 until dissolved.

Step 2 – Add the Egg

Crack in the egg and whisk until well combined.

Step 3 – Make the Dough

Add the bread flour and matcha powder. Stir until a shaggy dough forms.

Step 4 – Add the Oil

Pour in the vegetable oil and continue mixing until the dough comes together.

Step 5 – Knead

Transfer the dough to a lightly floured surface and knead until smooth and elastic. The dough should pass the windowpane test.

Step 6 – First Rise

Place the dough in a lightly greased bowl, cover, and let rise until doubled in size.

Step 7 – Divide

Punch down the dough and divide it into eight equal portions.

Step 8 – Fill

Flatten each portion into a small circle.

Place about one tablespoon of sweet red beans in the center.

Seal the edges tightly.

Step 9 – Shape

Roll each filled dough ball into a smooth oval or football shape.

Use a sharp knife or bread lame to make several shallow diagonal cuts across the top.

Step 10 – Second Rise

Arrange the rolls in the air fryer basket lined with parchment paper.

Cover and let rise for another 20–30 minutes.

Step 11 – Air Fry

Preheat the air fryer.

Cook at 160°C (320°F) for 18–20 minutes, or until the bread is puffed and lightly golden.

Step 12 – Serve

Allow the bread to cool slightly before serving.

Enjoy warm for the softest texture.

Baker's Tips

• Use culinary-grade matcha for the best flavor and vibrant green color.

• Seal the dough well to prevent the filling from leaking.

• Do not overbake, as matcha bread dries out quickly.

• Store leftovers in an airtight container for up to 2 days.

Estimated Nutrition (Per Roll)

• Calories: 205

• Protein: 6 g

• Carbohydrates: 35 g

• Fat: 5 g

• Fiber: 2 g

• Sugar: 8 g