These homemade fried dough twists are crispy on the outside, soft on the inside, and lightly sweet with a hint of honey. They're perfect for breakfast, tea time, or a special snack.
Prep Time: 25 minutes
Rise Time: 1 hour 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 55 minutes
Servings: 12
Ingredients
For the Dough
4 cups (500g) all-purpose flour
1 teaspoon (4g) salt
2 eggs
⅓ cup (80g) sugar
1½ teaspoons (5g) instant dry yeast
2 tablespoons (30g) honey
⅔ cup (160ml) warm milk
2 tablespoons (30g) vegetable oil
For Frying
Vegetable oil, for deep frying
Instructions
Step 1: Make the Dough
In a large bowl, combine the flour and salt.
Add the eggs, sugar, yeast, honey, and warm milk. Mix until a rough dough forms.
Add the vegetable oil and knead for about 8–10 minutes until the dough is smooth and soft.
Step 2: Divide the Dough
Cut the dough into 12 equal pieces.
Roll each piece into a short log.
Lightly brush with oil, cover, and let the dough rest for 15 minutes.
Step 3: Shape the Twists
Roll each piece into a rope about 10–12 inches (25–30 cm) long.
Tie the rope into a simple knot.
Tuck both ends underneath the knot to create a neat, round shape.
Step 4: Let the Dough Rise
Place the shaped twists on a lightly greased tray.
Cover with a clean kitchen towel and let them rise for 45–60 minutes, or until doubled in size.
Step 5: Fry
Heat vegetable oil to 340–350°F (170–175°C).
Carefully fry a few twists at a time for 3–4 minutes, turning often until evenly golden brown.
Transfer to a paper towel-lined plate to drain.
Serve
Enjoy warm or at room temperature. They are delicious on their own or served with tea or coffee.
Tips
Make sure the milk is warm, not hot, so the yeast works properly.
Don't overcrowd the pan while frying.
Fry over medium heat so the inside cooks completely without burning the outside.
Store leftovers in an airtight container for up to 2 days.
Estimated Nutrition Facts
Per Serving (1 of 12)
Calories: 220
Total Fat: 7g
Saturated Fat: 1.5g
Cholesterol: 35mg
Sodium: 85mg
Carbohydrates: 34g
Dietary Fiber: 1g
Total Sugars: 9g
Protein: 5g
Nutrition information is an estimate and may vary depending on the ingredients used.
